Cuisine Kerala A sociohistorical culinary journey through the Spice Coast edition by Theresa Varghese Shanavas PN Cookbooks Food Wine eBooks
Download As PDF : Cuisine Kerala A sociohistorical culinary journey through the Spice Coast edition by Theresa Varghese Shanavas PN Cookbooks Food Wine eBooks 
Once known as the fabled Spice Coast, Kerala has been an attraction to travelers since ancient times. The Arabs, the Chinese, the Portuguese, the Dutch and the British, all came to her shores, leaving their mark on the land. These varied foreign influences, combined with local migration from other states, created an array of food that is as varied in taste as it is in preparation.
What Makes Cuisine Kerala Special?
Written from a journalistic point of view, Cuisine Kerala is divided into sections that delve into the how and why of the diverse Kerala Cuisine. The author and the photographer independently travelled across the state over months to research and shoot pictures for this book. The socio-historical approach of the writer, tried and tested recipes (provided by experts) on almost every page, and over 200 candid images that complement the text, make Cuisine Kerala truly a collector’s item.
- Essentials will tell you why rice and coconut are the mainstay of every meal.
- In the Backyard gives you an understanding of the Malayali penchant for farming and the bounty of the fertile land.
- Vegetarianism, Syrian Christian Cuisine and Food of the Moplahs explain how religion and culture are inextricably linked to food habits in the Kerala Cuisine.
- Those Who Chose to Stay takes you back to a past where those who fled from persecution found a safe harbor here and those who came to trade were included into the community.
- Festive Feasts provides you a glimpse of the food served at weddings and talks about that mother of all feasts -- Onasadya.
- Local Yet Global defines the Malayali ethos that holds the people together.
The Guide, The Gift and The Souvenir
If you are planning to visit Kerala, grab a copy of this book as a guide for exploring the Kerala Cuisine. If someone you know is preparing to visit Kerala, gift this book and it will make the journey a much memorable one. If you have been to Kerala and experienced the magical Kerala Cuisine, what else can be the best souvenir to remember the flavors of the God's Own Country.
Cuisine Kerala A sociohistorical culinary journey through the Spice Coast edition by Theresa Varghese Shanavas PN Cookbooks Food Wine eBooks
Warning: This book will make you hungry. And a little nostalgic. For food stories are all about people. And places. And the travels undertaken by vegetables, plants and food aromas. Theresa Varghese's Cuisine Kerala firmly binds all these strains into one tapestry of colour and flavour. Packed with details and histories; recipes and photographs - this book left me licking my memories and wanting to talk to my curry leaf plant. The photographs are as delicious as the text is flavourful, subtly laced with humour and detail. Firmly rooted in the contemporary while springing stories from the past, the book strikes a brilliant balance. At no point does the laborious research throw itself in your face and yet, there's so much to chew upon here! Whether you're a foodie, a lover of stories, a collector of recipes, a Malayali or a Kannadiga - this book has something for you.Product details
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Tags : Cuisine Kerala: A socio-historical culinary journey through the Spice Coast - Kindle edition by Theresa Varghese, Shanavas PN. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Cuisine Kerala: A socio-historical culinary journey through the Spice Coast.,ebook,Theresa Varghese, Shanavas PN,Cuisine Kerala: A socio-historical culinary journey through the Spice Coast,Stark World,Cooking General,Cooking Regional & Ethnic Indian & South Asian
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Cuisine Kerala A sociohistorical culinary journey through the Spice Coast edition by Theresa Varghese Shanavas PN Cookbooks Food Wine eBooks Reviews
Warning This book will make you hungry. And a little nostalgic. For food stories are all about people. And places. And the travels undertaken by vegetables, plants and food aromas. Theresa Varghese's Cuisine Kerala firmly binds all these strains into one tapestry of colour and flavour. Packed with details and histories; recipes and photographs - this book left me licking my memories and wanting to talk to my curry leaf plant. The photographs are as delicious as the text is flavourful, subtly laced with humour and detail. Firmly rooted in the contemporary while springing stories from the past, the book strikes a brilliant balance. At no point does the laborious research throw itself in your face and yet, there's so much to chew upon here! Whether you're a foodie, a lover of stories, a collector of recipes, a Malayali or a Kannadiga - this book has something for you.
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